Name: WSW | Whiskey Steak Wines Whole Roast Pig Recipe
Cook time: 12 h
Total time: 12 h
Yield: 50 servings
Ingredients: 1 each Whole pig (approximately 50-100 lbs); 2 cups Kosher salt; 1 cup Black pepper; 20 cloves Garlic cloves, minced; 1 cup Fresh rosemary, chopped; 1 cup Fresh thyme, chopped; 1 cup Olive oil; 1 cup Apple cider vinegar; 2 gallons Water (for brining)

mr. pickles gin - real mango puree - mint - fresh lime juice - pineapple juice

Mint Condition

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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JAMÓN SERRANO

Indulge in our Whole Roast Pig, a centerpiece of culinary delight that features a perfectly seasoned and slow-roasted pig, infused with aromatic herbs and spices. Each tender slice boasts a crispy, golden skin and succulent, juicy meat that melts in your mouth, served alongside a medley of seasonal vegetables and a rich, tangy apple sauce. Perfect for gatherings and celebrations, this dish promises an unforgettable feast that will have everyone coming back for seconds!

Start by brining the pig 24 hours before roasting. In a large container, combine water, kosher salt, and apple cider vinegar. Stir until salt is dissolved. Submerge the pig completely in the brine and refrigerate for 24 hours.

Brine the Pig

In a bowl, mix together black pepper, minced garlic, chopped rosemary, chopped thyme, and olive oil to create a paste. Set aside.

Prepare the Rub

Preheat your oven to 225°F (107°C) or prepare your outdoor roasting setup with charcoal or wood.

Preheat the Oven

Remove the pig from the brine and pat it dry with paper towels. Rub the prepared mixture all over the pig, including inside the cavity.

Apply the Rub

Place the pig on a roasting rack in a large roasting pan. Roast in the oven for approximately 8-12 hours, or until the internal temperature reaches 190°F (88°C). Baste every hour with juices from the pan.

Roasting the Pig

Once cooked, remove the pig from the oven and let it rest for at least 30 minutes before carving. Serve with your favorite sides.

Rest and Serve

Whole pig (approximately 50-100 lbs)

Kosher salt

Black pepper

Garlic cloves, minced

Fresh rosemary, chopped

Fresh thyme, chopped

Olive oil

Apple cider vinegar

Water (for brining)

Whole Roast Pig

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Indulge in the succulent flavors of our Whole Roasted Pig, expertly cooked to perfection, its crispy skin giving way to tender, juicy meat. Served alongside fluffy bao buns, each bite is a delightful fusion of savory pork and soft, pillowy bread. Paired with a selection of vibrant dipping sauces and fresh herbs, this dish is a celebration of rich flavors and textures that will elevate your dining experience to unforgettable heights.

Whole Roasted Pig with Bao Buns

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Make Whole Roast Pig Recipe in just 12h . Indulge in our Whole Roast Pig, a centerpiece of culinary delight that features a perfectly seasoned and slow-roasted pig, infused with aromatic herbs and spices. Each tender slice boasts a crispy, golden skin and succulent, juicy meat that melts in your mouth, served alongside a medley of seasonal vegetables and a rich, tangy apple sauce. Perfect for gatherings and celebrations, this dish promises an unforgettable feast that will have everyone coming back for seconds!

Whole Roast Pig Recipe

Ingredients

Main Ingredients

Method

Preparation Steps