Wsw Steak & Lobster Recipe

Cooking Instructions

1. 1

   Prepare the Balsamic Demi

   In a saucepan, combine balsamic vinegar and minced garlic over medium heat. Allow it to simmer until reduced by half, stirring occasionally. Season with salt and pepper to taste.

2. 2

   Cook the Filet Mignon

   Season the filet mignon with salt and pepper. Heat a skillet over high heat and add a tablespoon of butter. Sear the filet for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.

3. 3

   Prepare the Lobster Tail

   While the filet is cooking, bring a pot of water to a boil. Add the lobster tail and cook for about 5-7 minutes until the flesh is opaque. Remove and drizzle with melted butter.

4. 4

   Cook the Asparagus

   In the same skillet used for the filet, add the asparagus with a bit of water and cover. Steam for about 5 minutes until tender. Season with salt and pepper.

5. 5

   Plate the Dish

   On a plate, arrange the filet mignon, lobster tail, and asparagus. Drizzle the balsamic demi over the filet and serve immediately.