Name: WSW | Whiskey Steak Wines WSW SIGNATURE STEAK Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Prime Rib; 2 tbs Salt; 1 tbs Black Pepper; 1 tbs Garlic Powder; 1 tbs Onion Powder; 2 tbs Olive Oil; 4 cups Starch of Choice (Mashed Potatoes, Baked Potatoes, or Fries); 2 cups Au Jus; 1 cup Horseradish Sauce

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

ENDLESS PRIME RIB* All You Can Eat in Restaurant, No Take Outs Served with Choice of Starch, Au Jus, Horseradish

Preparation

Rub the prime rib with olive oil and season generously with salt, black pepper, garlic powder, and onion powder.

Seasoning the Meat

Place the seasoned prime rib in a roasting pan and roast in the preheated oven for 20 minutes. Then reduce the temperature to 325°F (163°C) and continue roasting for about 1 hour or until the internal temperature reaches your desired doneness.

Roasting

Remove the prime rib from the oven and let it rest for at least 15-20 minutes before slicing.

Resting the Meat

Prepare your choice of starch (mashed potatoes, baked potatoes, or fries) according to your preferred method.

Cooking Starch

Once the prime rib has rested, slice it to your desired thickness and serve with the chosen starch, au jus, and horseradish sauce on the side.

Serving

Prime Rib

Salt

Black Pepper

Garlic Powder

Onion Powder

Olive Oil

Starch of Choice (Mashed Potatoes, Baked Potatoes, or Fries)

Au Jus

Horseradish Sauce

WSW SIGNATURE STEAK

Marinated Broiled Black Cod, White rice Sauteed Bok Choy

MISOYAKI BUTTERFISH

Slow Roasted Tenderloin of Beef, Natural Tarragon Jus, Caramelized Hamakua Mushroom

Chateaubriand

Delight in our refreshing Imitation Crab & Broccoli Salad, where succulent imitation crab meat meets crisp, tender broccoli florets. Tossed in a zesty, creamy dressing and enhanced with a medley of vibrant vegetables, this salad is a perfect balance of flavors and textures. Enjoy a light yet satisfying dish that’s ideal for any occasion!

Imitation Crab & Broccoli Salad

Indulge in our Whole Roast Pig, a centerpiece of culinary delight that features a perfectly seasoned and slow-roasted pig, infused with aromatic herbs and spices. Each tender slice boasts a crispy, golden skin and succulent, juicy meat that melts in your mouth, served alongside a medley of seasonal vegetables and a rich, tangy apple sauce. Perfect for gatherings and celebrations, this dish promises an unforgettable feast that will have everyone coming back for seconds!

Whole Roast Pig

Indulge in our freshly made rolls, each bite a delightful fusion of fluffy texture and rich flavors. Perfectly baked to a golden hue, these rolls are warm and inviting, ideal for pairing with your favorite spreads or enjoying on their own. Treat yourself to this comforting classic that elevates any meal!

Rolls

Indulge in the succulent flavors of our Whole Roasted Pig, expertly cooked to perfection, its crispy skin giving way to tender, juicy meat. Served alongside fluffy bao buns, each bite is a delightful fusion of savory pork and soft, pillowy bread. Paired with a selection of vibrant dipping sauces and fresh herbs, this dish is a celebration of rich flavors and textures that will elevate your dining experience to unforgettable heights.

Whole Roasted Pig with Bao Buns

Make WSW SIGNATURE STEAK Recipe in just 1h 30m. ENDLESS PRIME RIB* All You Can Eat in Restaurant, No Take Outs Served with Choice of Starch, Au Jus, Horseradish

Wsw Signature Steak Recipe

Ingredients

Main Ingredients

Sides

Method

Cooking the Prime Rib