Wsw Baked Potato Recipe

Cooking Instructions

1. 1

   Prepare the Potato Wedges

   Preheat your oven to 425°F (220°C). In a large bowl, toss the potato wedges with olive oil, salt, and black pepper until evenly coated.

2. 2

   Bake the Potatoes

   Spread the potato wedges in a single layer on a baking sheet. Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.

3. 3

   Cook the Bacon

   While the potatoes are baking, cook the bacon in a skillet over medium heat until crispy. Once cooked, remove from the skillet and let it drain on paper towels. Chop into small pieces.

4. 4

   Fry the Eggs

   In the same skillet, crack the eggs and cook sunny side up until the whites are set, about 3-4 minutes.

5. 5

   Assemble the Dish

   Once the potato wedges are done, remove them from the oven. Top with cheddar cheese, crispy bacon, and a dollop of sour cream. Add the sunny side up eggs on top and sprinkle with chopped chives.