Wsw Avocado Toast Recipe
Local Avocado Guac, Red Onion Tomato, Radish, Seasoned Seeds Texas Toast, Fresh Field Greens Lilikoi Drizzle
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Avocado Guacamole
In a bowl, mash the avocados with lime juice, salt, and pepper until smooth but still slightly chunky.
- 2
Chop the Vegetables
Finely chop the red onion, dice the tomato, and thinly slice the radishes.
- 3
Toast the Bread
Toast the Texas toast slices until golden brown and crispy.
- 4
Prepare the Seasoned Seeds
In a small skillet over medium heat, toast the mixed seeds for 2-3 minutes until fragrant. Stir frequently to prevent burning.
- 5
Assemble the Toast
Spread a generous layer of the avocado guacamole on each slice of toasted Texas toast. Top with chopped red onion, diced tomato, and sliced radishes.
- 6
Add Greens and Drizzle
Place a handful of fresh field greens on top and drizzle with lilikoi puree. Sprinkle the seasoned seeds over the toast.
