Wok Sautéed Vegetables Recipe
Dive into a vibrant medley of fresh, crisp vegetables expertly wok sautéed to perfection. Each bite bursts with flavor as a harmonious blend of seasonal veggies is tossed in a light, savory sauce, ensuring a delightful crunch and an explosion of color on your plate. A nourishing choice that celebrates the essence of wholesome eating!
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Ingredients
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Vegetables
Method
Cooking Instructions
- 1
Prepare the vegetables
Wash and chop all the vegetables into bite-sized pieces. Set aside.
- 2
Heat the wok
Place a large wok over medium-high heat and add 2 tablespoons of vegetable oil.
- 3
Sauté the vegetables
Once the oil is hot, add the bell peppers, broccoli, and carrots. Stir-fry for about 3-4 minutes.
- 4
Add remaining vegetables
Add the snow peas and green onions to the wok. Continue to stir-fry for another 2-3 minutes until all vegetables are tender but still crisp.
- 5
Season and serve
Season with soy sauce, salt, and pepper to taste. Serve hot.
