Clam Linguine Recipe
Indulge in our Clam Linguine, a delightful harmony of tender linguine pasta tossed with succulent, fresh clams in a rich garlic white wine sauce. Finished with a sprinkle of freshly chopped parsley and a hint of red pepper flakes, this dish perfectly captures the essence of coastal dining. Each bite transports you to the seaside, where flavors of the ocean come alive in a comforting, satisfying meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Prepare the Clams
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant, about 1 minute.
- 3
Add Wine and Clams
Pour in the white wine and bring to a simmer. Add the fresh clams, cover the skillet, and cook until the clams open, about 5-7 minutes. Discard any clams that do not open.
- 4
- 5
Season and Serve
Stir in the chopped parsley, season with salt and black pepper to taste, and serve immediately.
