Waffles Recipe
Indulge in our golden, fluffy waffles, perfectly crisp on the outside and tender on the inside. Served warm and drizzled with rich maple syrup, these delightful treats are topped with a dollop of whipped cream and your choice of fresh berries, making for a sweet breakfast or brunch experience you won't forget!
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Ingredients
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Waffle Batter
Method
Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. The batter should be slightly lumpy.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook Waffles
Spray the waffle iron with non-stick spray or brush with oil. Pour the appropriate amount of batter onto the center of the waffle iron and close the lid. Cook until golden brown and crispy, usually about 5 minutes.
- 6
Serve
Carefully remove the waffles and serve warm with your favorite toppings such as syrup, fruit, or whipped cream.
