Truffle Fries Recipe
French Fries, Parmesan Cheese, Truffle Oil Aioli
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Ingredients
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Truffle Fries
Method
Directions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips to make fries.
- 2
Soak the Potatoes
Place the cut fries in a bowl of cold water and soak for at least 30 minutes to remove excess starch.
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 4
Dry the Fries
After soaking, drain the fries and pat them dry with a paper towel.
- 5
Season and Bake
In a large bowl, toss the fries with olive oil, salt, and black pepper. Spread them out on the prepared baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- 6
Prepare the Truffle Aioli
While the fries are baking, combine mayonnaise, minced garlic, truffle oil, and lemon juice in a small bowl. Mix well and adjust seasoning to taste.
- 7
Add Parmesan
Once the fries are done baking, remove them from the oven and immediately sprinkle grated Parmesan cheese on top while they are hot.
- 8
Serve
Serve the fries hot with the truffle aioli on the side for dipping.
