Tossed Greens Recipe
A vibrant medley of fresh, crisp greens tossed to perfection, topped with an array of seasonal vegetables and drizzled with a zesty vinaigrette. This wholesome salad is a refreshing choice that celebrates the natural flavors of the garden, making it a perfect start to your meal or a light, satisfying dish on its own.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and grated carrot.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 3
Combine and Toss
Drizzle the dressing over the salad and toss gently to combine. Top with crumbled feta cheese.
- 4
Serve
Serve immediately as a refreshing side dish or light main course.
