Jul 14 2026
RestaurantsWSW | Whiskey Steak WineTomato Salad Recipe

Tomato Salad Recipe

Time15m
Serves4

Indulge in our vibrant Tomato Salad, featuring ripe, juicy heirloom tomatoes tossed with fresh basil, a drizzle of tangy balsamic reduction, and a sprinkle of creamy feta cheese. This refreshing dish bursts with flavor and is the perfect accompaniment to any meal or a light, healthy stand-alone treat!

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    Wash and chop the fresh tomatoes into bite-sized pieces. Peel and dice the cucumber, and thinly slice the red onion.

  2. 2

    Combine Ingredients

    In a large bowl, combine the chopped tomatoes, cucumber, red onion, and fresh basil leaves.

  3. 3

    Make the Dressing

    In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.

  4. 4

    Dress the Salad

    Pour the dressing over the salad and gently toss until all the ingredients are evenly coated.

  5. 5

    Serve

    Serve immediately or refrigerate for up to 30 minutes to allow the flavors to meld.

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