The Wsw Burger Recipe
Local Grass-Fed Beef, Grilled Mushrooms Monterey Cheese, LTP, Toasted Brioche, French Fries
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Ingredients
Gather all the ingredients and prepare the vegetables. Slice the tomatoes and wash the lettuce.
- 2
- 3
Cook the Beef Patties
Season the beef patties with salt and pepper. Grill them over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.
- 4
Add Cheese
In the last minute of cooking, place a slice of Monterey cheese on each patty and cover to melt.
- 5
Toast the Buns
While the patties are cooking, toast the brioche buns on a separate skillet until golden brown.
- 6
Assemble the Burger
On the bottom half of the toasted bun, layer the lettuce, tomato slices, the beef patty with melted cheese, and the grilled mushrooms. Top with the other half of the bun.
- 7
Serve with French Fries
Serve the WSW Burger with a side of French fries. Enjoy!



