Jul 14 2026
RestaurantsWSW | Whiskey Steak WineThe Wsw Burger Recipe

The Wsw Burger Recipe

Time30m
Serves2

Local Grass-Fed Beef, Grilled Mushrooms Monterey Cheese, LTP, Toasted Brioche, French Fries

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Ingredients

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Burger Ingredients

Method

Burger Preparation

  1. 1

    Prepare the Ingredients

    Gather all the ingredients and prepare the vegetables. Slice the tomatoes and wash the lettuce.

  2. 2

    Grill the Mushrooms

    In a skillet, heat olive oil over medium heat. Add sliced mushrooms, season with salt and pepper, and sauté until golden brown, about 5-7 minutes.

  3. 3

    Cook the Beef Patties

    Season the beef patties with salt and pepper. Grill them over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.

  4. 4

    Add Cheese

    In the last minute of cooking, place a slice of Monterey cheese on each patty and cover to melt.

  5. 5

    Toast the Buns

    While the patties are cooking, toast the brioche buns on a separate skillet until golden brown.

  6. 6

    Assemble the Burger

    On the bottom half of the toasted bun, layer the lettuce, tomato slices, the beef patty with melted cheese, and the grilled mushrooms. Top with the other half of the bun.

  7. 7

    Serve with French Fries

    Serve the WSW Burger with a side of French fries. Enjoy!

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