T-bone Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the T-Bone steak generously with salt and black pepper on both sides.

2. 2

   Cook the Steak

   Heat olive oil in a skillet over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare doneness. Adjust time if you prefer it more or less cooked.

3. 3

   Let the Steak Rest

   Remove the steak from the skillet and let it rest for 5 minutes before slicing.

4. 4

   Prepare the Vegetables

   In the same skillet, add the chopped onion, bell peppers, and zucchini. Sauté for about 5-7 minutes until they are tender but still crisp.

5. 5

   Prepare the Rice

   While the steak is resting, prepare the steamed rice according to package instructions.

6. 6

   Serve

   Slice the steak and serve it alongside steamed rice and sautéed veggies.