Name: WSW | Whiskey Steak Wines Takuwan Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 large Daikon radish; 1 cup Salt; 1 cup Sugar; 2 cups Rice vinegar; 2 tsp Turmeric powder; 1 tsp Chili flakes; 1 piece Kombu (dried kelp)

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Experience the delightful crunch of Takuwan, a traditional Japanese pickled daikon radish. Bright yellow and bursting with tangy flavor, this vibrant side dish adds a refreshing contrast to any meal. Perfectly fermented to achieve a crisp texture, Takuwan is a delicious accompaniment that will elevate your dining experience with its unique taste and health benefits.

Peel and cut the daikon radish into thin strips or rounds.

Prepare the Daikon

Sprinkle the salt over the daikon pieces and let them sit in a colander for about 1 hour to draw out moisture.

Salt the Daikon

In a saucepan, combine the sugar, rice vinegar, turmeric powder, and chili flakes. Heat gently until the sugar dissolves.

Make the Pickling Brine

Rinse the daikon strips under cold water to remove excess salt and drain well. Mix with the kombu and add to the pickling brine.

Combine Ingredients

Transfer the mixture to a clean glass jar, pressing down to remove air bubbles. Seal the jar tightly.

Pickle the Daikon

Let it sit in the refrigerator for at least 24 hours before consuming to allow the flavors to develop.

Refrigerate

Daikon radish

Salt

Sugar

Rice vinegar

Turmeric powder

Chili flakes

Kombu (dried kelp)

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Make Takuwan Recipe in just 1h 30m. Experience the delightful crunch of Takuwan, a traditional Japanese pickled daikon radish. Bright yellow and bursting with tangy flavor, this vibrant side dish adds a refreshing contrast to any meal. Perfectly fermented to achieve a crisp texture, Takuwan is a delicious accompaniment that will elevate your dining experience with its unique taste and health benefits.

Takuwan Recipe

Ingredients

Vegetables and Seasoning

Method

Preparation Steps