Steamed Snow Crab Recipe
Indulge in the exquisite taste of our Steamed Snow Crab, expertly prepared to highlight its natural sweetness and succulent texture. Each tender claw and leg is steamed to perfection, allowing the delicate flavors to shine through. Served with a side of melted butter and a sprinkle of zesty lemon, this dish is a seafood lover's dream come true. Dive into the ocean's bounty and savor every bite!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steamer
Fill a large pot with 4 cups of water and add 2 tablespoons of Old Bay seasoning. Bring the water to a boil over medium-high heat.
- 2
Add Crab Legs
Once the water is boiling, place the snow crab legs in a steamer basket and set the basket over the boiling water. Cover the pot with a lid.
- 3
Steam the Crab
Steam the crab legs for about 5-7 minutes, or until they are heated through and the shells turn bright red.
- 4
Serve
Carefully remove the steamer basket from the pot. Serve the crab legs with lemon wedges and melted butter for dipping.
