Steam Catch Shrimp Scampi Recipe
Indulge in our Steam Catch Shrimp Scampi, where succulent shrimp are gently sautéed in a luscious garlic butter sauce, infused with a hint of lemon and fresh herbs. Served over a bed of perfectly al dente linguine, this dish is a delightful harmony of flavors that transport you to the coast with every bite. Finished with a sprinkle of parmesan and a touch of parsley, it’s the ultimate seafood experience that will leave you craving more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Shrimp
In a bowl, season the shrimp with salt and pepper. Set aside.
- 2
Sauté Garlic
In a large skillet over medium heat, melt butter and olive oil. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- 3
Cook the Shrimp
Add the seasoned shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
- 4
Add Wine and Lemon Juice
Pour in the white wine and lemon juice, then add red pepper flakes. Bring to a simmer and let it cook for another 2-3 minutes.
- 5
Finish and Serve
Remove from heat, stir in chopped parsley, and serve immediately.



