Name: WSW | Whiskey Steak Wines Steak Tartare Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: French
Ingredients: 200 grams beef tenderloin; 1 medium sweet Maui onion; 50 grams Ali’i mushrooms; 30 grams caviar; 2 whole quail eggs; 1 tablespoon capers; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 to taste salt; 1 to taste black pepper; 1 whole toasted baguette

Tom’s Town Vodka + Chambord + Pineapple + Lemon

FRENCH MARTINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sweet Maui Onion, Ali’i Mushroom, Caviar, Quail Egg, Toasted Baguette

Finely chop the beef tenderloin, sweet Maui onion, and Ali’i mushrooms. Combine them in a bowl.

Prepare the Ingredients

Add capers, Dijon mustard, Worcestershire sauce, salt, and black pepper to the beef mixture. Mix gently until well combined.

Mix the Tartare

Using a ring mold, press the tartare mixture into the desired shape on a plate.

Plate the Tartare

Carefully place quail eggs on top of the tartare. Spoon caviar over the quail eggs and garnish with additional sweet Maui onion if desired.

Add Toppings

Slice the toasted baguette and arrange on the side to serve with the steak tartare.

Serve with Baguette

beef tenderloin

sweet Maui onion

Ali’i mushrooms

caviar

quail eggs

capers

Dijon mustard

Worcestershire sauce

salt

black pepper

toasted baguette

Steak Tartare

Marinated Broiled Black Cod, White rice Sauteed Bok Choy

MISOYAKI BUTTERFISH

Slow Roasted Tenderloin of Beef, Natural Tarragon Jus, Caramelized Hamakua Mushroom

Chateaubriand

Delight in our refreshing Imitation Crab & Broccoli Salad, where succulent imitation crab meat meets crisp, tender broccoli florets. Tossed in a zesty, creamy dressing and enhanced with a medley of vibrant vegetables, this salad is a perfect balance of flavors and textures. Enjoy a light yet satisfying dish that’s ideal for any occasion!

Imitation Crab & Broccoli Salad

Indulge in our Whole Roast Pig, a centerpiece of culinary delight that features a perfectly seasoned and slow-roasted pig, infused with aromatic herbs and spices. Each tender slice boasts a crispy, golden skin and succulent, juicy meat that melts in your mouth, served alongside a medley of seasonal vegetables and a rich, tangy apple sauce. Perfect for gatherings and celebrations, this dish promises an unforgettable feast that will have everyone coming back for seconds!

Whole Roast Pig

Indulge in our freshly made rolls, each bite a delightful fusion of fluffy texture and rich flavors. Perfectly baked to a golden hue, these rolls are warm and inviting, ideal for pairing with your favorite spreads or enjoying on their own. Treat yourself to this comforting classic that elevates any meal!

Rolls

Indulge in the succulent flavors of our Whole Roasted Pig, expertly cooked to perfection, its crispy skin giving way to tender, juicy meat. Served alongside fluffy bao buns, each bite is a delightful fusion of savory pork and soft, pillowy bread. Paired with a selection of vibrant dipping sauces and fresh herbs, this dish is a celebration of rich flavors and textures that will elevate your dining experience to unforgettable heights.

Whole Roasted Pig with Bao Buns

Make Steak Tartare Recipe in just 30m. Sweet Maui Onion, Ali’i Mushroom, Caviar, Quail Egg, Toasted Baguette

Steak Tartare Recipe

Ingredients

Steak Tartare Ingredients

Method

Preparation Directions

Prepare the Ingredients

Mix the Tartare

Plate the Tartare

Add Toppings

Serve with Baguette

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