Steak & Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the T-Bone steak with salt and black pepper on both sides. Heat a skillet over medium-high heat and add butter or oil.

2. 2

   Cook the Steak

   Once the skillet is hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the skillet and let it rest.

3. 3

   Cook the Hash Browns

   In the same skillet, add the hash browns and cook until golden brown and crispy, about 5-7 minutes. Flip halfway through cooking.

4. 4

   Cook the Eggs

   In another pan, fry the eggs to your liking (sunny side up, over easy, or scrambled) using a little butter or oil.

5. 5

   Toast the Bread

   Toast the slices of white or wheat bread until golden brown.

6. 6

   Serve

   Plate the steak, hash browns, and eggs. Serve with the toast on the side.