Spicy Tofu Salad Recipe
Experience a burst of flavors with our Spicy Tofu Salad, featuring crispy marinated tofu tossed with fresh mixed greens, vibrant cherry tomatoes, and crunchy cucumbers, all drizzled with a tangy sesame dressing. This invigorating dish is a perfect balance of heat and freshness, making it a delightful choice for spice lovers and health enthusiasts alike!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Instructions
- 1
Prepare the Tofu
Press the tofu to remove excess moisture. Cut it into cubes.
- 2
Cook the Tofu
In a skillet over medium heat, add a little oil and cook the tofu cubes until golden brown on all sides, about 8-10 minutes.
- 3
Prepare the Vegetables
While the tofu is cooking, chop the mixed greens, slice the cherry tomatoes in half, dice the cucumber, and thinly slice the red bell pepper and red onion.
- 4
Make the Dressing
In a bowl, whisk together soy sauce, Sriracha, sesame oil, rice vinegar, honey or maple syrup, minced garlic, and minced ginger until well combined.
- 5
Assemble the Salad
In a large bowl, combine the mixed greens, cooked tofu, cherry tomatoes, cucumber, red bell pepper, red onion, and diced avocado. Drizzle the dressing over the salad.
- 6
Toss and Serve
Toss everything together until the salad is well coated with the dressing. Sprinkle with sesame seeds before serving.
