Smoked Salmon Bagels Recipe
Toasted Bagel, Smoked Salmon Honomu Farm’s Goat Cheese, Capers Red Onions, Fresh Field Greens Lilikoi Drizzle
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Bagels
Slice the bagels in half and toast them until golden brown.
- 2
Spread the Goat Cheese
Spread an even layer of Honomu Farm’s goat cheese on each toasted bagel half.
- 3
Add Smoked Salmon
Layer the smoked salmon evenly over the goat cheese on each bagel half.
- 4
Garnish
Sprinkle capers over the salmon, and add thinly sliced red onion.
- 5
Add Fresh Greens
Top with fresh field greens for added crunch and freshness.
- 6
Drizzle Lilikoi Sauce
Finish by drizzling the lilikoi sauce over the assembled bagels.
- 7
Serve
Serve immediately and enjoy your delicious smoked salmon bagels!
