Slow Roasted Beef Tenderloin/honey Ham Recipe
Indulge in our Slow Roasted Beef Tenderloin, perfectly seasoned and cooked to melt-in-your-mouth tenderness, paired with sweet, succulent Honey Ham that adds a delightful contrast. This exquisite dish is served with a rich, savory sauce and seasonal vegetables, creating a symphony of flavors that will leave your taste buds dancing. A true culinary masterpiece for any special occasion!
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Ingredients
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For the Slow Roasted Beef Tenderloin
Method
For the Slow Roasted Beef Tenderloin
- 1
- 2
Sear the Beef Tenderloin
In a large skillet, heat 2 tablespoons of butter over medium-high heat. Sear the tenderloin on all sides until browned, about 2-3 minutes per side.
- 3
Roast the Beef Tenderloin
Transfer the seared tenderloin to a roasting pan. Place in the preheated oven and roast until the internal temperature reaches 135°F (57°C) for medium-rare, about 1.5 to 2 hours.
- 4
Rest and Serve
Remove the tenderloin from the oven and let it rest for 15 minutes before slicing. Serve with the remaining melted butter drizzled over the top.
