Sizzling Skirt Steak Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the skirt steak with salt and black pepper on both sides. Let it sit at room temperature for about 30 minutes.

2. 2

   Caramelize the Onions

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add sliced Maui onions and cook slowly, stirring occasionally, until they are caramelized and golden brown, about 15-20 minutes.

3. 3

   Cook the Mushrooms

   Add sliced mushrooms to the skillet with the onions. Cook until the mushrooms are tender and any liquid has evaporated, about 5-7 minutes.

4. 4

   Cook the Steak

   In another skillet, heat the remaining tablespoon of olive oil over high heat. Add the skirt steak and sear for about 3-4 minutes on each side for medium-rare, or until desired doneness.

5. 5

   Combine and Serve

   Remove the steak from the skillet and let it rest for a few minutes. Slice against the grain. Serve the steak topped with the caramelized onions and mushrooms, drizzled with chili pepper water, and garnish with fresh cilantro.