Sizzling 16oz Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the Maui onions and mushrooms. Set aside.

2. 2

   Cook the Onions and Mushrooms

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced Maui onions and cook until caramelized, about 10-12 minutes. Add the mushrooms and cook for an additional 5-7 minutes until tender. Season with salt and black pepper. Remove from heat and set aside.

3. 3

   Cook the Ribeye Steak

   Pat the ribeye steak dry with paper towels. Season both sides with salt and black pepper. In the same skillet, heat the remaining tablespoon of olive oil over high heat. Once hot, add the ribeye steak and sear for about 4-5 minutes on each side for medium-rare, or longer for desired doneness.

4. 4

   Add Chili Pepper Water

   During the last minute of cooking the steak, drizzle the chili pepper water over the ribeye. Let it sizzle for added flavor.

5. 5

   Serve

   Remove the ribeye from the skillet and let it rest for 5 minutes. Serve topped with the caramelized onions and mushrooms. Garnish with fresh parsley.