Seafood Trio Recipe

Cooking Instructions

1. 1

   Prepare the Lobster

   In a pot, melt 1/2 cup of butter on low heat. Add the lobster tails (shelled and cut in half) and poach slowly for about 10-12 minutes, until cooked through. Remove and set aside.

2. 2

   Cook the Scallops

   In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the diver scallops with salt and black pepper. Sear the scallops for about 2-3 minutes on each side until golden brown. Remove from heat and set aside.

3. 3

   Grill the Opakapaka

   Preheat the grill to medium heat. Brush the opakapaka fillets with olive oil, lemon juice, minced garlic, salt, and pepper. Grill the fillets for about 4-5 minutes on each side, or until they are opaque and flake easily with a fork.

4. 4

   Serve

   On a large platter, arrange the seared scallops, butter poached lobster, and grilled opakapaka. Drizzle with the remaining melted butter and garnish with fresh parsley before serving.