Seafood Skillet Recipe
5oz Lobster Tail, Black Mussels, Clams Snow Crab Cluster, Lobster Claws White Wine Broth, Focaccia Toast Points
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Ingredients
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Seafood and Broth
Method
Cooking Instructions
- 1
Prepare the Seafood
Clean and rinse the mussels and clams under cold water. Remove any beards from the mussels. Cut the lobster tail into chunks and set aside.
- 2
Sauté the Aromatics
In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3
Add the Seafood
Add the lobster, mussels, clams, snow crab, and lobster claws to the skillet. Season with salt and black pepper.
- 4
Pour in the Wine
Pour white wine over the seafood and bring the mixture to a simmer. Cover the skillet and let cook for about 5-7 minutes, or until the mussels and clams open up.
- 5
Finish and Serve
Once the seafood is cooked, stir in chopped parsley. Serve hot with focaccia toast points for dipping into the broth.
