Seafood Scampi Recipe
Indulge in our exquisite Seafood Scampi, a delightful medley of succulent shrimp and tender lobster, sautéed to perfection in a rich garlic butter sauce. Served over a bed of al dente linguine and finished with a sprinkle of fresh parsley and a hint of lemon zest, this dish promises a burst of ocean flavors that will transport your taste buds to the coast. A true seafood lover's dream!
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Ingredients
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Seafood Scampi Ingredients
Method
Cooking Directions
- 1
- 2
Sauté the Garlic
In a large skillet over medium heat, melt the butter and olive oil together. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Add the Shrimp
Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque.
- 4
Deglaze with Wine
Pour in the white wine and lemon juice, scraping up any bits from the bottom of the skillet. Let it simmer for about 2 minutes.
- 5
Season and Combine
Stir in the red pepper flakes, salt, and black pepper. Add the cooked pasta to the skillet, tossing to combine. If the mixture is too dry, add reserved pasta water a little at a time until desired consistency is reached.
- 6
