Roasted Turkey With Stuffing Recipe
Savor the comforting flavors of our Roasted Turkey with Stuffing, a succulent turkey perfectly seasoned and slow-roasted to juicy perfection. Each slice reveals tender meat paired with a savory blend of herbs and spices, nestled atop a bed of our homemade stuffing that boasts a delightful medley of vegetables and aromatic seasonings. Served with rich gravy and a side of seasonal vegetables, this dish is a heartwarming classic that brings the spirit of home to your table.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Making the Stuffing
In a skillet, melt the butter over medium heat. Add the chopped onion and celery, cooking until softened, about 5-7 minutes. In a large bowl, combine the bread cubes, sautéed onion and celery, sage, and enough chicken broth to moisten the mixture. Mix well.
- 3
Stuffing the Turkey
Carefully stuff the turkey cavity with the prepared stuffing. Do not overstuff. Secure the opening with kitchen twine.
- 4
- 5
Resting and Serving
Once cooked, remove the turkey from the oven and let it rest for at least 20 minutes before carving. Serve with remaining stuffing and gravy if desired.
