Name: WSW | Whiskey Steak Wines RIBS....BABY....RIBS Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Pork ribs; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Onion powder; 1 cup Guava paste; 1 cup Ketchup; 1 tbs Apple cider vinegar; 1 tbs Brown sugar; 1 tbs Worcestershire sauce; 2 tsp Garlic, minced; 1 tsp Smoked paprika; 1 tsp Cayenne pepper; 1 tsp Salt; 2 lbs Potatoes, peeled and cubed; 1 cup Butter; 4 cloves Garlic, minced; 1 cup Milk; 1 to taste Salt; 1 to taste Black pepper; 1 tbs Sesame oil; 1 tbs Chili paste; 2 tbs Green onions, chopped

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House-Made Guava Barbecue Sauce Garlic Mashed Potatoes + Upgrade to Meyongdong Style $2

Preheat the oven to 300°F (150°C). Season the ribs with salt, black pepper, garlic powder, and onion powder. Wrap them in aluminum foil and place them on a baking sheet. Bake for 2.5 to 3 hours, or until tender.

Prepare the Ribs

In a saucepan, combine guava paste, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, minced garlic, smoked paprika, cayenne pepper, and salt. Simmer over medium heat for 10-15 minutes until thickened. Set aside.

Make the Sauce

Boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot. Add butter, minced garlic, and milk. Mash until smooth and season with salt and pepper to taste.

Prepare the Mashed Potatoes

Remove the ribs from the oven, unwrap them, and brush with guava barbecue sauce. Grill or broil for an additional 10 minutes to caramelize the sauce. Serve with garlic mashed potatoes.

Glaze and Serve

For the Meyongdong style upgrade, drizzle the ribs with sesame oil, top with chili paste, and garnish with chopped green onions before serving.

Add the Upgrade

Pork ribs

Salt

Black pepper

Garlic powder

Onion powder

Guava paste

Ketchup

Apple cider vinegar

Brown sugar

Worcestershire sauce

Garlic, minced

Smoked paprika

Cayenne pepper

Potatoes, peeled and cubed

Butter

Milk

Sesame oil

Chili paste

Green onions, chopped

RIBS....BABY....RIBS

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Rolls

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Make RIBS....BABY....RIBS Recipe in just 3h . House-Made Guava Barbecue Sauce Garlic Mashed Potatoes + Upgrade to Meyongdong Style $2

Ribs....baby....ribs Recipe

Ingredients

Ribs

Guava Barbecue Sauce

Garlic Mashed Potatoes

Meyongdong Style Upgrade (Optional)

Method

Ribs Preparation

Prepare the Ribs

Guava Barbecue Sauce Preparation

Make the Sauce

Garlic Mashed Potatoes Preparation

Prepare the Mashed Potatoes

Final Assembly

Glaze and Serve

Optional Meyongdong Style Upgrade

Add the Upgrade

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