Red Velvet Pancakes Recipe
Two Homemade Pancakes Whipped Cream, Powdered Sugar Seasonal Berries
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Ingredients
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Pancake Batter
Method
Preparation
- 1
Prepare the Batter
In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and sugar until combined.
- 2
Mix Wet Ingredients
In another bowl, whisk together the buttermilk, eggs, red food coloring, and vanilla extract. Slowly melt the butter and add it to the wet mixture.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Gently fold the mixtures together until just combined; do not overmix.
- 4
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour about 1/2 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook until the other side is set, about 2-3 minutes more.
- 5
Serve
Serve the pancakes warm, topped with whipped cream, powdered sugar, and seasonal berries.
