Pumpkin Pie Recipe
Indulge in our classic Pumpkin Pie, a seasonal delight that features a velvety filling of spiced pumpkin, creamy custard, and a hint of cinnamon, all nestled in a buttery, flaky crust. Each slice is a warm embrace of autumn flavors, perfect for celebrating the harvest season. Served with a dollop of freshly whipped cream, it's a timeless dessert that will leave you craving more.
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Ingredients
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Ingredients for Pumpkin Pie
Method
Directions for Pumpkin Pie
- 1
Prepare the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, and salt. Mix until well combined.
- 3
- 4
Pour into Pie Crust
Pour the pumpkin mixture into the prepared pie crust.
- 5
Bake
Bake in the preheated oven for 15 minutes. Then reduce the temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until the filling is set and a knife inserted into the center comes out clean.
- 6
Cool and Serve
Allow the pie to cool on a wire rack for at least 2 hours before serving. Enjoy your pumpkin pie!



