Jul 14 2026
RestaurantsWSW | Whiskey Steak WinePumpkin Pie Recipe

Pumpkin Pie Recipe

Time1h 10m
Serves8

Indulge in our classic Pumpkin Pie, a seasonal delight that features a velvety filling of spiced pumpkin, creamy custard, and a hint of cinnamon, all nestled in a buttery, flaky crust. Each slice is a warm embrace of autumn flavors, perfect for celebrating the harvest season. Served with a dollop of freshly whipped cream, it's a timeless dessert that will leave you craving more.

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Ingredients

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Ingredients for Pumpkin Pie

Method

Directions for Pumpkin Pie

  1. 1

    Prepare the Oven

    Preheat your oven to 425°F (220°C).

  2. 2

    Mix Dry Ingredients

    In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, and salt. Mix until well combined.

  3. 3

    Add Wet Ingredients

    Add in the eggs and evaporated milk. Whisk until the mixture is smooth and fully combined.

  4. 4

    Pour into Pie Crust

    Pour the pumpkin mixture into the prepared pie crust.

  5. 5

    Bake

    Bake in the preheated oven for 15 minutes. Then reduce the temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until the filling is set and a knife inserted into the center comes out clean.

  6. 6

    Cool and Serve

    Allow the pie to cool on a wire rack for at least 2 hours before serving. Enjoy your pumpkin pie!

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