Pumpkin Crunch Recipe
Indulge in our Pumpkin Crunch, a delightful autumn treat that combines the rich, warm flavors of spiced pumpkin with a decadent, buttery crumble topping. Each bite offers a perfect balance of sweetness and crunch, making it an irresistible dessert for cozy gatherings or a sweet ending to any meal. Served warm and drizzled with a hint of caramel, it's a must-try for pumpkin lovers!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pumpkin Crunch Ingredients
Method
Pumpkin Crunch Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- 2
Mix Pumpkin Filling
In a large bowl, combine the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and vanilla extract. Mix until well blended.
- 3
Prepare Cake Layer
Evenly sprinkle the dry yellow cake mix over the pumpkin mixture in the baking dish. Do not stir.
- 4
Add Butter and Nuts
Melt the unsalted butter and drizzle it evenly over the cake mix layer. If using, sprinkle chopped nuts on top.
- 5
Bake
Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 6
Serve
Allow to cool slightly before serving. Top with whipped cream if desired.
