Pineapple Upside Down Cake Recipe
Indulge in our classic Pineapple Upside Down Cake, a moist and buttery treat topped with caramelized pineapple rings and a cherry on top. Each slice offers a delightful blend of tropical sweetness and rich vanilla flavor, making it a perfect finish to any meal. Served warm, this nostalgic dessert is sure to transport your taste buds to a sunny paradise with every bite.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Pan
Preheat the oven to 350°F (175°C). Melt 1/2 cup of butter and pour it into a 9x13 inch baking dish. Sprinkle the brown sugar evenly over the melted butter.
- 2
Arrange the Topping
Arrange the pineapple slices over the brown sugar mixture. Place a maraschino cherry in the center of each pineapple slice.
- 3
Make the Cake Batter
In a mixing bowl, cream together the remaining 1/2 cup of butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- 4
Combine Dry Ingredients
In another bowl, mix together flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with milk, until well combined.
- 5
Bake the Cake
Pour the batter over the pineapple and cherries in the baking dish. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool and Serve
Let the cake cool in the pan for about 10 minutes. Invert onto a serving plate and serve warm or at room temperature.
