Picon Pie Recipe
Indulge in our delectable Picon Pie, a delightful fusion of rich, buttery pastry enveloping a luscious filling of creamy cheese and tangy Picon sauce. Each bite offers a perfect balance of savory and sweet, complemented by a hint of spice that dances on your palate. Finished with a sprinkle of fresh herbs, this irresistible pie is the ultimate comfort food, perfect for any occasion.
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Ingredients
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Picon Pie Ingredients
Method
Picon Pie Directions
- 1
Prepare the Pie Crust
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 2
Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt until well combined.
- 3
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
- 4
Add Picon
Fold in the Picon liqueur to the batter until evenly distributed.
- 5
Bake the Pie
Preheat your oven to 350°F (175°C). Pour the batter into a greased pie dish and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 6
Cool and Serve
Once baked, remove the pie from the oven and allow it to cool for 10-15 minutes before slicing and serving. Enjoy your delicious Picon Pie!
