Indulge in our delectable Picon Pie, a delightful fusion of rich, buttery pastry enveloping a luscious filling of creamy cheese and tangy Picon sauce. Each bite offers a perfect balance of savory and sweet, complemented by a hint of spice that dances on your palate. Finished with a sprinkle of fresh herbs, this irresistible pie is the ultimate comfort food, perfect for any occasion.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Prepare the Pie Crust

In a separate bowl, whisk together the flour, baking powder, and salt until well combined.

Mix Dry Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.

Combine Mixtures

Fold in the Picon liqueur to the batter until evenly distributed.

Add Picon

Preheat your oven to 350°F (175°C). Pour the batter into a greased pie dish and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Bake the Pie

Once baked, remove the pie from the oven and allow it to cool for 10-15 minutes before slicing and serving. Enjoy your delicious Picon Pie!

Cool and Serve

Picon (a bitter orange liqueur)

All-purpose flour

Granulated sugar

Unsalted butter (softened)

Eggs

Baking powder

Vanilla extract

Salt

Milk

Picon Pie

Make Picon Pie Recipe in just 1h . Indulge in our delectable Picon Pie, a delightful fusion of rich, buttery pastry enveloping a luscious filling of creamy cheese and tangy Picon sauce. Each bite offers a perfect balance of savory and sweet, complemented by a hint of spice that dances on your palate. Finished with a sprinkle of fresh herbs, this irresistible pie is the ultimate comfort food, perfect for any occasion.

Picon Pie Recipe

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