Pesto Pasta Salad Recipe
Dive into a refreshing Pesto Pasta Salad, where al dente pasta meets vibrant basil pesto, fresh cherry tomatoes, and crisp cucumbers. Tossed with a sprinkle of parmesan and a hint of lemon, this dish is a perfect blend of flavors and textures, making it the ideal companion for a sunny day or a picnic in the park.
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Ingredients
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Pasta Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2
Prepare the Vegetables
While the pasta is cooking, prepare the cherry tomatoes, cucumber, and red onion. Set aside.
- 3
Combine Ingredients
In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, red onion, and feta cheese.
- 4
Add Pesto and Seasoning
Drizzle the olive oil and add the pesto sauce to the pasta mixture. Season with salt and black pepper. Toss everything together until well combined.
- 5
Garnish and Serve
Transfer the pasta salad to a serving bowl, garnish with fresh basil leaves, and serve immediately or refrigerate for later.
