Pasta Salad Recipe
Indulge in our vibrant Pasta Salad, a delightful medley of al dente pasta tossed with crisp seasonal vegetables, tangy olives, and a zesty vinaigrette. This refreshing dish is perfect for a light lunch or as a side at your next gathering, bursting with flavor and color in every bite.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Pasta
In a large pot, bring water to a boil. Add a pinch of salt and the pasta. Cook according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2
Prepare the Vegetables
While the pasta is cooking, wash and chop the cherry tomatoes, cucumber, bell pepper, and red onion into bite-sized pieces.
- 3
Combine Ingredients
In a large bowl, combine the cooled pasta, chopped vegetables, feta cheese, olives, and parsley. Toss gently to combine.
- 4
Dress the Salad
Drizzle with olive oil, and season with salt and pepper to taste. Toss again to ensure even coating.
- 5
Chill and Serve
Cover the salad and let it chill in the refrigerator for at least 30 minutes before serving. Enjoy your fresh pasta salad!
