Oxtail Soup Recipe
Indulge in our rich and hearty Oxtail Soup, where tender oxtail is simmered to perfection in a savory broth infused with aromatic herbs and spices. Each spoonful reveals melt-in-your-mouth meat, complemented by vibrant vegetables and a hint of warmth that will comfort your soul. Perfect for warming up on a chilly day or enjoying as a nourishing meal, this classic dish promises to satisfy your cravings and leave you longing for more.
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Ingredients
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Oxtail Soup Ingredients
Method
Cooking Instructions
- 1
- 2
- 3
Add Tomato Paste
Stir in the tomato paste and cook for 2 more minutes to enhance the flavors.
- 4
Combine Ingredients
Return the oxtail to the pot. Pour in the beef broth, add bay leaves and thyme. Bring to a boil.
- 5
Simmer the Soup
Reduce the heat to low, cover, and let simmer for about 3 hours or until the oxtail is tender.
- 6
Final Touches
Remove the oxtail, shred the meat from the bones, and return the meat to the pot. Discard the bones and bay leaves. Adjust seasoning with salt and black pepper.
- 7
