Jul 14 2026

Namasu Recipe

Time45m
Serves4

Experience the refreshing taste of Namasu, a traditional Japanese salad that beautifully balances crunchy vegetables and vibrant flavors. This delightful dish features a medley of crisp daikon radish and carrots, delicately marinated in a tangy vinegar dressing that awakens the palate. Perfect as an appetizer or a light side, Namasu is a celebration of freshness and simplicity that will leave you craving more.

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Ingredients

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Namasu Ingredients

Method

Namasu Preparation

  1. 1

    Prepare the Vegetables

    Peel the carrot and daikon radish, then julienne them into thin strips. Slice the cucumber into thin rounds.

  2. 2

    Make the Pickling Solution

    In a bowl, mix the rice vinegar, sugar, and salt until the sugar and salt are fully dissolved.

  3. 3

    Combine Vegetables and Pickling Solution

    Add the julienned carrot, daikon, and sliced cucumber into the bowl with the pickling solution. Toss until the vegetables are well coated.

  4. 4

    Marinate

    Let the mixture marinate for at least 30 minutes in the refrigerator to enhance the flavors.

  5. 5

    Serve

    Once marinated, transfer the Namasu to a serving dish. Sprinkle with sesame seeds and chili flakes before serving.

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