Namasu Recipe
Experience the refreshing taste of Namasu, a traditional Japanese salad that beautifully balances crunchy vegetables and vibrant flavors. This delightful dish features a medley of crisp daikon radish and carrots, delicately marinated in a tangy vinegar dressing that awakens the palate. Perfect as an appetizer or a light side, Namasu is a celebration of freshness and simplicity that will leave you craving more.
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Ingredients
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Namasu Ingredients
Method
Namasu Preparation
- 1
- 2
Make the Pickling Solution
In a bowl, mix the rice vinegar, sugar, and salt until the sugar and salt are fully dissolved.
- 3
- 4
Marinate
Let the mixture marinate for at least 30 minutes in the refrigerator to enhance the flavors.
- 5
Serve
Once marinated, transfer the Namasu to a serving dish. Sprinkle with sesame seeds and chili flakes before serving.



