Name: WSW | Whiskey Steak Wines Mash Potato With Gravy Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Potatoes; 4 tbs Butter; 1 cup Milk; 1 tsp Salt; 0.5 tsp Black Pepper; 2 tbs All-purpose Flour; 2 cups Beef or Vegetable Broth; 1 tbs Soy Sauce

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Indulge in our velvety mashed potatoes, whipped to creamy perfection and generously smothered in rich, savory gravy. This classic comfort dish is the ultimate side that brings warmth and satisfaction to every meal, making it a must-try for any potato lover!

Peel and chop the potatoes into even pieces. Place them in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes.

Prepare the Potatoes

Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy. Adjust seasoning to taste.

Mash the Potatoes

In a saucepan, melt 1 tablespoon of butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the broth and soy sauce. Cook until the gravy thickens, about 5-7 minutes.

Make the Gravy

Spoon the mashed potatoes onto plates and drizzle with the gravy. Serve hot.

Serve

Potatoes

Butter

Milk

Salt

Black Pepper

All-purpose Flour

Beef or Vegetable Broth

Soy Sauce

Mash potato with gravy

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Make Mash Potato With Gravy Recipe in just 30m. Indulge in our velvety mashed potatoes, whipped to creamy perfection and generously smothered in rich, savory gravy. This classic comfort dish is the ultimate side that brings warmth and satisfaction to every meal, making it a must-try for any potato lover!

Mash Potato With Gravy Recipe

Ingredients

Ingredients for Mashed Potatoes and Gravy

Method

Directions for Preparation

Prepare the Potatoes

Mash the Potatoes

Make the Gravy

Serve

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