Lomi Salmon Recipe
Experience a taste of the Pacific with our Lomi Salmon, a vibrant dish featuring finely diced fresh salmon mixed with juicy tomatoes, crisp onions, and a hint of zesty citrus. This refreshing salad is seasoned to perfection, delivering a delightful balance of flavors that dances on your palate. Enjoy it as a light appetizer or a satisfying side that captures the essence of island living.
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Ingredients
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Lomi Salmon Ingredients
Method
Lomi Salmon Preparation
- 1
Prepare the Salmon
Start by removing the skin and bones from the salmon fillet. Cut the salmon into small cubes.
- 2
Mix Ingredients
In a large mixing bowl, combine the diced salmon, tomatoes, green onions, sea salt, lime juice, and black pepper. If using, add the diced red chili pepper for some heat.
- 3
Chill and Serve
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a refreshing appetizer or side dish.
