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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Mango Puree
Peel and chop the ripe mangoes. Blend them in a blender or food processor until smooth. Measure out 4 cups of mango puree.
- 2
- 3
Combine Ingredients
In a large mixing bowl, combine the mango puree, cooled sugar syrup, lime juice, and a pinch of salt. Mix well until all ingredients are thoroughly blended.
- 4
Freeze the Mixture
Pour the mixture into a shallow container and place it in the freezer. Stir every 30 minutes with a fork for about 3-4 hours, or until the sorbet is fully frozen and fluffy.
- 5
Serve
Once the sorbet is fully frozen, scoop it into bowls or cones and serve immediately.
