Locally Made Ice Cream Recipe
Vanilla Bean, Cookie Monster
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Ingredients
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Vanilla Bean Ice Cream
Cookie Monster Ice Cream
Method
Vanilla Bean Ice Cream
- 1
Prepare the Base
In a saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves.
- 2
Add Vanilla
Split the vanilla bean lengthwise and scrape the seeds into the cream mixture. Add the bean pod for flavor.
- 3
- 4
Cook the Mixture
Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
- 5
Chill and Churn
Remove from heat, strain if necessary, and chill the mixture in the refrigerator for at least 4 hours. Then churn in an ice cream maker according to manufacturer's instructions.
Cookie Monster Ice Cream
- 6
Prepare the Base
In a saucepan, combine heavy cream, whole milk, and sugar over medium heat until the sugar dissolves.
- 7
Add Color and Mix-ins
Add blue food coloring and mix until evenly distributed. Stir in cookie dough and chocolate chips.
- 8
Chill and Churn
Chill the mixture in the refrigerator for at least 2 hours. Then churn in an ice cream maker according to manufacturer's instructions.
