Lemon Truffle Vinaigrette, Avocado, Chives

Crabmeat Cocktail

Cerignola olives marinated in garlic rosemary olive oil

Olives

Rated M shakes contain alcohol. Flavor Choices: Butterbeer: Vanilla milkshake blended with butterscotch liqueur and Baileys Irish cream. Summer Lemon: Vanilla Milkshake blended with our signature lemon curd, Titos vodka and limoncello liquor. Pina Colada: Vanilla shake blended with pineapple, creme de coconut, spiced dark rum and coconut rum.

RATED 'M' SHAKES

Broiled Maine Lobster Tailed, Loaded Baked Potato Asparagus, Garlic Maitre d’Hotel Butter

Preheat the broiler. Split the lobster tails in half lengthwise, brush with olive oil, and season with salt and pepper.

Prepare the Lobster

Preheat the oven to 400°F (200°C). Pierce the potatoes with a fork, rub with olive oil, and season with salt. Bake for 45-60 minutes until tender.

Bake the Potatoes

In a skillet, melt butter over medium heat. Add asparagus, lemon juice, and salt. Sauté for 5-7 minutes until tender.

Cook the Asparagus

In a bowl, mix softened butter, minced garlic, chopped parsley, and lemon zest until well combined.

Make the Garlic Butter

Place lobster tails under the broiler for about 6-8 minutes until the meat is opaque and slightly browned.

Broil the Lobster

Once potatoes are baked, cut them open, fluff the insides with a fork, and top with sour cream, cheddar cheese, bacon bits, and green onions.

Prepare Loaded Baked Potatoes

unsalted butter, softened

garlic, minced

parsley, chopped

lemon zest

LOBSTER TAIL

Marinated Broiled Black Cod, White rice Sauteed Bok Choy

MISOYAKI BUTTERFISH

Slow Roasted Tenderloin of Beef, Natural Tarragon Jus, Caramelized Hamakua Mushroom

Chateaubriand

Delight in our refreshing Imitation Crab & Broccoli Salad, where succulent imitation crab meat meets crisp, tender broccoli florets. Tossed in a zesty, creamy dressing and enhanced with a medley of vibrant vegetables, this salad is a perfect balance of flavors and textures. Enjoy a light yet satisfying dish that’s ideal for any occasion!

Imitation Crab & Broccoli Salad

Indulge in our Whole Roast Pig, a centerpiece of culinary delight that features a perfectly seasoned and slow-roasted pig, infused with aromatic herbs and spices. Each tender slice boasts a crispy, golden skin and succulent, juicy meat that melts in your mouth, served alongside a medley of seasonal vegetables and a rich, tangy apple sauce. Perfect for gatherings and celebrations, this dish promises an unforgettable feast that will have everyone coming back for seconds!

Whole Roast Pig

Indulge in our freshly made rolls, each bite a delightful fusion of fluffy texture and rich flavors. Perfectly baked to a golden hue, these rolls are warm and inviting, ideal for pairing with your favorite spreads or enjoying on their own. Treat yourself to this comforting classic that elevates any meal!

Rolls

Indulge in the succulent flavors of our Whole Roasted Pig, expertly cooked to perfection, its crispy skin giving way to tender, juicy meat. Served alongside fluffy bao buns, each bite is a delightful fusion of savory pork and soft, pillowy bread. Paired with a selection of vibrant dipping sauces and fresh herbs, this dish is a celebration of rich flavors and textures that will elevate your dining experience to unforgettable heights.

Whole Roasted Pig with Bao Buns

Make LOBSTER TAIL Recipe in just 1h 30m. Broiled Maine Lobster Tailed, Loaded Baked Potato Asparagus, Garlic Maitre d’Hotel Butter

Lobster Tail Recipe

Ingredients

Garlic Maitre d’Hotel Butter

Method

Preparation