Jul 14 2026
RestaurantsWSW | Whiskey Steak WineLobster Mac & Cheese Recipe

Lobster Mac & Cheese Recipe

Time50m
Serves6

Indulge in our decadent Lobster Mac & Cheese, where tender chunks of succulent lobster are nestled in a creamy, velvety cheese sauce. This dish is elevated with a hint of truffle oil and topped with a golden, crispy breadcrumb crust for an irresistible crunch. A luxurious twist on a classic comfort food, it's the perfect blend of rich flavors and textures that will leave you craving more.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Cook the Pasta

    In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

  2. 2

    Make the Cheese Sauce

    In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly. Gradually whisk in the milk and continue cooking until the mixture thickens, about 5-7 minutes.

  3. 3

    Add Cheeses

    Remove the saucepan from heat and stir in the sharp cheddar, Gruyère, and Parmesan cheese until melted and smooth. Season with salt, black pepper, and paprika to taste.

  4. 4

    Combine Pasta and Lobster

    Fold in the cooked macaroni and lobster meat into the cheese sauce until well combined.

  5. 5

    Prepare for Baking

    Preheat your oven to 350°F (175°C). Transfer the mixture to a greased baking dish and sprinkle breadcrumbs evenly on top.

  6. 6

    Bake

    Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and bubbly.

  7. 7

    Serve

    Remove from the oven and let it cool for a few minutes before serving. Enjoy your Lobster Mac & Cheese!

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