Name: WSW | Whiskey Steak Wines LOADED POTATO Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Large Russet Potatoes; 1 cup Bacon; 2 cups Cheddar Cheese; 1 cup Sour Cream; 1 bunch Green Onions; 1 tsp Salt; 1 tsp Black Pepper; 2 tbs Olive Oil

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

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Garlic Mayo

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Indulge in our Loaded Potato, a comforting classic that features a perfectly baked potato, generously filled with creamy butter, rich sour cream, and a medley of crispy bacon bits. Topped with a sprinkle of sharp cheddar cheese and vibrant green onions, every bite offers a delightful combination of flavors and textures that will warm your soul. Perfect as a side or a satisfying snack!

Preheat the oven to 400°F (200°C). Wash and scrub the potatoes thoroughly, then poke several holes in each potato with a fork. Rub them with olive oil and sprinkle with salt.

Prepare the Potatoes

Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until they are tender when pierced with a fork.

Bake the Potatoes

While the potatoes are baking, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet, drain on paper towels, and crumble into small pieces.

Cook the Bacon

Chop the green onions and set aside. Grate the cheddar cheese if not pre-grated.

Prepare the Toppings

Once the potatoes are done, remove them from the oven and let them cool slightly. Cut a slit down the center of each potato and gently squeeze the ends to open them up. Add a dollop of sour cream, sprinkle with cheddar cheese, crumbled bacon, and top with chopped green onions. Add black pepper to taste.

Assemble the Loaded Potatoes

Serve the loaded potatoes warm and enjoy your delicious meal!

Serve

Large Russet Potatoes

Bacon

Cheddar Cheese

Sour Cream

Green Onions

Salt

Black Pepper

Olive Oil

LOADED POTATO

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Rolls

Indulge in the succulent flavors of our Whole Roasted Pig, expertly cooked to perfection, its crispy skin giving way to tender, juicy meat. Served alongside fluffy bao buns, each bite is a delightful fusion of savory pork and soft, pillowy bread. Paired with a selection of vibrant dipping sauces and fresh herbs, this dish is a celebration of rich flavors and textures that will elevate your dining experience to unforgettable heights.

Whole Roasted Pig with Bao Buns

Make LOADED POTATO Recipe in just 1h 15m. Indulge in our Loaded Potato, a comforting classic that features a perfectly baked potato, generously filled with creamy butter, rich sour cream, and a medley of crispy bacon bits. Topped with a sprinkle of sharp cheddar cheese and vibrant green onions, every bite offers a delightful combination of flavors and textures that will warm your soul. Perfect as a side or a satisfying snack!

Loaded Potato Recipe

Ingredients

Main Ingredients

Method

Preparation Steps