Kona Kampachi Poke Recipe
Hand Cut Kampachi, Shoyu Sesame, Tobiko Housemade Shrimp Chips
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Poke Ingredients
Method
Preparation Steps
- 1
Prepare the Kampachi
Hand cut the Kampachi fish into small cubes and place them in a mixing bowl.
- 2
Mix the Marinade
In a separate bowl, combine the soy sauce, sesame oil, and half of the chopped green onions. Mix well.
- 3
Combine Ingredients
Pour the marinade over the cut Kampachi and gently toss to coat. Allow it to marinate for about 10 minutes in the refrigerator.
- 4
Assemble the Poke
Once marinated, serve the Kampachi poke in a bowl. Top with the remaining green onions, tobiko, and toasted sesame seeds.
- 5
Serve with Shrimp Chips
Serve alongside housemade shrimp chips for a crispy complement.
