Keiki Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Rice

   Cook the white rice according to package instructions. Set aside.

2. 2

   Cook the Bacon or Sausage

   In a skillet over medium heat, cook the bacon until crispy, or cook the Portuguese sausage until browned. Remove from pan and set aside.

3. 3

   Scramble the Eggs

   In the same skillet, add butter and let it melt. Crack the eggs into a bowl, add salt and pepper, and whisk until blended. Pour the eggs into the skillet and scramble until cooked to your liking.

4. 4

   Serve

   On a plate, serve the scrambled eggs alongside the cooked white rice and your choice of bacon or Portuguese sausage.