KEIKI EGGS recipe served on a plate, by Pekin the Chef
RecipesWSW | Whiskey Steak WineKEIKI EGGS

Keiki Eggs Recipe

inspired by

@wswwhiskeysteakwine

Apr 10 2025

•

20m

•

Serves 1

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Recipe information

Make Keiki Eggs in just 20m. One Egg Scrambled*, White Rice Bacon or Portuguese Sausage

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Ingredients

Main Ingredients

Preparation

Cooking Instructions

1. Prepare the Rice

Cook the white rice according to package instructions. Set aside.

2. Cook the Bacon or Sausage

In a skillet over medium heat, cook the bacon until crispy, or cook the Portuguese sausage until browned. Remove from pan and set aside.

3. Scramble the Eggs

In the same skillet, add butter and let it melt. Crack the eggs into a bowl, add salt and pepper, and whisk until blended. Pour the eggs into the skillet and scramble until cooked to your liking.

4. Serve

On a plate, serve the scrambled eggs alongside the cooked white rice and your choice of bacon or Portuguese sausage.

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