Kalua Pork Recipe
Savor the rich, smoky flavors of our Kalua Pork, a classic Hawaiian dish featuring tender, slow-cooked pork infused with a blend of savory spices and wrapped in banana leaves. Each bite melts in your mouth, delivering a taste of paradise that is both hearty and satisfying. Perfectly complemented by a side of fluffy white rice and tangy pickled vegetables, this dish promises a delightful culinary escape to the islands.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
Rub the pork shoulder generously with Hawaiian sea salt and let it sit at room temperature for about 30 minutes.
- 2
Add Liquid Smoke
Drizzle the liquid smoke over the seasoned pork, ensuring it is evenly coated.
- 3
Wrap the Pork (optional)
If using banana leaves, wrap the pork shoulder tightly in the leaves to infuse additional flavor.
- 4
Cook the Pork
Place the pork in a slow cooker or a large roasting pan. Add water to the bottom of the pan. Cover and cook on low for 12-14 hours or until the meat is tender and easily pulls apart.
- 5
Shred and Serve
Remove the pork from the cooker, shred it with two forks, and serve warm. Enjoy your Kalua Pork with rice or in a sandwich!
