Jul 14 2026
RestaurantsWSW | Whiskey Steak WineKale Salad With Pecan And Cranberries Recipe

Kale Salad With Pecan And Cranberries Recipe

Time15m
Serves4

Indulge in our vibrant Kale Salad, a delightful mix of tender kale leaves, crunchy pecans, and sweet-tart cranberries. Tossed in a zesty vinaigrette, this refreshing dish offers a perfect balance of flavors and textures, making it a nourishing choice for any meal. Enjoy the wholesome goodness of this colorful salad that’s as delicious as it is healthy!

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Dressing

    In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.

  2. 2

    Combine the Salad Ingredients

    In a large mixing bowl, add the chopped kale, pecans, dried cranberries, and crumbled feta cheese.

  3. 3

    Dress the Salad

    Pour the dressing over the salad and toss gently to coat all ingredients evenly.

  4. 4

    Serve

    Let the salad sit for about 5 minutes before serving to allow the flavors to meld. Enjoy your Kale Salad with Pecan and Cranberries!

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