Jul 14 2026
RestaurantsWSW | Whiskey Steak WineHoney Glazed Ham Recipe

Honey Glazed Ham Recipe

Time2h
Serves8

Indulge in our succulent Honey Glazed Ham, expertly slow-roasted to perfection and drizzled with a sweet, golden honey glaze. Each slice is tender and juicy, bursting with rich flavors that balance sweetness and savory notes. This dish is not just a meal; it's a celebration of taste that will leave your palate dancing with delight. Perfectly complemented by seasonal sides, it's a centerpiece that brings warmth and joy to every gathering.

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Ingredients

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Honey Glazed Ham Ingredients

Method

Honey Glazed Ham Directions

  1. 1

    Prepare the Ham

    Preheat your oven to 325°F (163°C). Place the ham on a roasting rack in a large roasting pan. Score the surface of the ham in a diamond pattern.

  2. 2

    Make the Glaze

    In a saucepan, combine honey, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon. Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth.

  3. 3

    Glaze the Ham

    Brush half of the glaze over the scored surface of the ham. Pour water into the bottom of the roasting pan.

  4. 4

    Bake the Ham

    Cover the ham loosely with aluminum foil and bake in the preheated oven for about 1.5 hours. Baste the ham with the remaining glaze every 30 minutes.

  5. 5

    Finish Baking

    Remove the foil for the last 30 minutes of cooking to allow the glaze to caramelize. The ham is ready when it reaches an internal temperature of 140°F (60°C).

  6. 6

    Serve

    Let the ham rest for 15 minutes before slicing. Serve warm.

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