Hawaiian Poke Recipe
Shoyu/Spicy/Tako/Imitation Crab Local Field Greens house-made dressings
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Ingredients
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Poke Ingredients
Method
Preparation Instructions
- 1
Prepare the Poke
In a mixing bowl, combine diced Ahi tuna, soy sauce, sesame oil, and sliced green onions. Mix well and let it marinate for about 15 minutes in the refrigerator.
- 2
Prepare the Spicy Sauce
In a separate bowl, mix the imitation crab meat with Sriracha sauce until well coated. Set aside.
- 3
Combine Ingredients
After marinating, add the seaweed salad and cooked diced tako to the poke mixture. Toss gently to combine.
- 4
Serve
On a plate, create a bed of local field greens, then spoon the poke mixture over the greens. Top with the spicy imitation crab mixture and sprinkle sesame seeds on top.
